Last Chance - In More Ways Than One

For those who don't know it ... I'm running an edit special.  I'm taking "appointments" for editing of short stories and novels.  Assigning them 'down the road' so to speak.  If you know you will need an editor, say mid-Feb, I'm willing to lock you into a time so when the time comes, you'll have my services available... and at a reasonable price.  Yes, rather than my standard $1.50/page (which by the way will be changing later on) — I'm only charging $1.00 per page.  You save 30% on my editing services.

Okay, that was last chance #1 — this offer will be expiring soon. Remember two things, prices are going up and this offer won't last forever, although you can lock it in now.

Now, about last chance #2.  Sort of off-the-wall.  I bought me a new knit hat.  Yeah, big whoop, but this one has LED lights.  Again, big whoop.  Let me explain.  I got an LED thinsulate knit hat for the "men's" Christmas exchange this year for our family get together.  My granddaughter's boyfriend got it in the 'drawing of the numbers" as we call it.  He was thrilled and personally, I found a lot of uses for it around my house. I wanted one.  I found this one on Amazon, costing a lot less and not quite as delicate to remove to wash the hat.  This one has dual lights.  I mean, it has 4 white lights just like the one I gave, but this one also has 2 red and 2 blue lights which flash red, then blue, then red and blue together and finally repeat the pattern over.  I think they said it was supposedly for emergency aid.  Not sure about that.  I found the white lights work great when I'm away during the day and have to go collect chicken eggs in the dark.  The coop doesn't have electric, per se.  It has an electric cord run to it that keeps the watering dish heated, but otherwise, it gets dark, it IS dark — no lights.  The chickens didn't mind the white LED light when I collected the eggs.  I reached up to turn it off and the next option (red/blue) kicked in.  I thought my chickens were going to start dancing.  Suddenly I felt like I was in a disco.  The chickens got quite vocal about the red/blue flashing lights.  Now, my son came up with a better use for the red/blue lights.  He says when I'm driving the roads at night, with limited traffic, as I come up to a slow poke, hit the red/blue and they will probably move to the side thinking a state trooper is behind them.  Hmm?  Just not too sure I want to give that option a try — my luck, I'd do it to a law officer off duty.  I don't need slammer time, especially at my age.

My next last chance —  I can't believe I'm actually saying this.  Food.  I weighed myself and was not happy with the way the scale numbers spun on the dial.  I've gained weight. SO, last chance was today.  I am now on a rigorous diet and exercise program.  Okay, not really... well, sort of.  I am watching my intake of carbs and portion sizes.  Last Friday was my last all-you-can-eat fish fry... or, at least, limiting them to maybe once a month. I might be able to skip them if I do baked fish on Fridays.  Again, it won't be all-you-can-eat, but it should sooth the crave.  I love fish.  Of course, I can basically eat all the shrimp, crab, lobster and scallops I want.  Scallops are hard to get here in this locale. Lobster is too expensive to gorge on.  So, crab and shrimp it is... and I love shrimp grilled or baked and who can pass on steamed crabs?  Not me!  Again, they are proteins so they don't have a lot of effect on my blood sugar, but I'm sure glutting on them will have an effect on my weight, so once again, it will be portion control.  I'm going back to my breakfast of kale smoothies.  I love them. My wife?  She'll pass on the green mixture.  I'm giving you my secret recipe...

1 cup almond milk

1/4 cup frozen pineapple chunks

1/4 cup frozen mango chunks

1/2 cup chopped kale (I usually just put in a leaf of kale, including the stem)

2 T chia seeds

1 T honey

1 t cinnamon

1 t turmeric

juice of 1/2 a fresh lemon

some chopped ice - maybe 1/4 cup?

Blend it all together until a nice pure green silky drink.  I say YUM. If you try it, let me know what you think of my special breakfast go-get'em.

Of course, my cooking habits will have to change, too. No more all these gourmet meals of decadent yummies laden with butter.  I will need to streamline my cooking habits to a healthier ideal.  I know it can be done.  Goodbye double-stuffed twice baked potatoes. Goodbye cheesy-garlicky biscuits.  Goodbye thick soups. Hello brothy soups.  Hello zesty, spicy foods baked or broiled.  Goodby weight.

Another last chance? I have just a few more days to order my seeds to start growing them inside before Spring arrives.  This is January. If you calculate 3 weeks for a turn-around on delivery of my order(s) — that gets me into February.  If it takes 12 weeks to grow the seed to put out by May 1st, uh, I'm pushing it.  Twelve weeks is the equivalent of 3 months — Feb, Mar, Apr... which pushes me into May.  I will be ordering my seeds tomorrow. The bigger the tomato plant going in the garden, the sooner luscious tomatoes can be harvested. The same holds true for flowers  I want blooms in late May, early June — not the middle of July.

My last last chance to place here. I will be attending a 'get-together' soiree at Terra State Community College on Thursday, January 19th to discuss with others about my class I am teaching.  Yes, I am teaching a class in writing.  It will be a 6-week course and be an intense explanation about writing and handling the aspects as an author in today's publishing world.  I have been working on my classes and I think I know what I want to handout at the soiree, but I need to put that together. I got a couple of days.  I will be busy.

A final last chance?  There is never a final last chance. They just keep coming and coming.

Until next I ramble on...

Just A Health Update

The last week has been HELL... no ifs, ands, or buts about it.

My wife was sick and two weeks ago I took her to the doctor and she got an antibiotic shot, a Z-pak, an inhaler and cough syrup. One week later, she is actually worse. She gets another "different" antibiotic shot and antibiotic pills plus an x-ray. She is return 24 hrs later.  X-ray shows her lungs as clear but all indications are pointing at pneumonia. They put her in the hospital.

So, one week ago (Sept 24) they do a cat scan to validate the x-ray. Plus, they have her on an antibiotic drip in her saline solution, a daily steroid shot, another different antibiotic shot, plus a lot of of other meds.  She comes around and on Tuesday late afternoon, they release her.

During this time, I'm coming down with a hack, congestion, runny nose and... yeah, I don't feel well.

So, they gave her some antibiotic pills.  They don't want her to take them. I bought them and I'm not about to just toss them.  That's right.  I took them in conjunction with a cold/flu capsule every four hours.  Talk about coming down from that high six days later - what a headache... but I'm feeling pretty good now.  A slight hack to break up the congestion but no real phlegm - I'm good.

Of course, I have to have a blood draw during this time since I have my diabetes doctor appointment after three months to see if my new medication is helping.

When I get up in the morning, my blood sugar is running about mid-70s to low-90s.  Sometimes it will drop below 70, but only 3 times. It is running over 100 in the morning, but not that often and I know why when it is - like drinking OJ at 2 in the morning.

My A1C went down.  I was hoping for below 6.  It was 6.8 and I wasn't too thrilled until I found that my dietitian and my doctor was quite happy with that number.  Anything below 7 is considered good. Plus, my weight is now a solid 245 - I've come down 6 pounds since June's appointment.  I was lower before June but the dietitian's diet was a lot of carbs and my weight went up and up. I decided to go back to my old diet plan and my weight has dropped.  And, with me now taking Victoza, my cravings and over-eating seem to be more controlled.  I prefer small meals, light meals and about every 3 to 4 hours - so I'm getting smaller meals, but more often.  My blood sugar is doing good.

Now, back to my wife. They never really figured out what she had and decided to call it a form of pneumonia.  She is still very weak and just getting out the chair is a major accomplishment.  Like she said, "Getting out the chair is so tiring, I just want to sit back down which defeats the purpose of getting up!"  She sleeps a lot and doesn't eat too much.

I'm now the guy who cooks ALL the meals and is supposedly keeping the house clean. The chickens aren't helping - they're laying 17-20 eggs daily. WalMart is causing issues - they're selling eggs for $.65/dozen.  I've lowered the price of my brown eggs to $1 but still not selling any.  In fact, I'm having trouble giving them away!!  Last week I had 10 dozen eggs to give away.  By the time I feed the chicken, give them water, collect the eggs and get back in the house, I'm whipped. Then I need to figure out a meal and cook it.

We've been eating pretty good - having made Pork Fritters, Chicken & Broccoli, Spanish Rice, Egg/Cracker Hamburgers, Salads, Twice-baked Potatoes, Cottage Fries, Stuffed Cabbage Balls, Cheesy Cauliflowers, and Cheesy Broccoli/Chicken Rice, I even made Grilled Cheese Sandwiches with Homemade Tomato Soup (I mean, using tomato juice as the base and jacking it up with spices!) and other healthy from-scratch things.  So far, I haven't stooped to potato chips and/or PB&J sandwiches, but I may consider them down the road.

I'm going to get some of the freezer meals we made a month ago and use some of them. Maybe the next day or two will be Green Pepper Casserole and another day with Egg Rolls.  I'll have to see what is in the freezer.  I know there is some shrimp and I will definitely be using that!!  Maybe a roast, too.

The garden has decided to come to full harvest. I have tomatoes on 8 plants out in garden and there seems to be more red than green.  I green peppers are going crazy with a lot of peppers.  And the green beans for the last couple of months - lots and lots of flowers, but no beans.  NOW?  There are beans on those vines that would choke a horse.  I just don't have the time to get all of it done.

I attempted to start remodeling the RV just prior to my wife getting sick.  So, the RV toilet has been off for over 3 weeks.  I just need to get a couple of pieces and put it all back together - but I need to go to an RV center for the parts and that is an hour drive there and an hour drive back.  So that is going to wait until my wife and I are back to health.  Obviously we don't need it fixed right this minute since we're not traveling.  To put it back together will only take a couple of hours - I just need the time.

Until next I ramble on...

Camp Eats

As one adult Scout leader said to me: You're cut from a different piece of fabric when dealing with meals while camping.

That may be true. I am not your typical hot dogs, hamburgers, and PBJ sandwiches dude when fixing a meal while out camping.  Sure, for a day hike, make it simple: PBJ sandwich with potato chips. It's a light load on the back and the peanut butter is a great protein pick-me-up.

BUT...

When at the camp, make a meal.  In the past, I've taught several Boys Scouts how to cook some tasty meals like Faux Red Wine Roast, twice-baked potatoes, spiced carrots and for dessert, Hawaiian baked apples. And, yes, it was done out in the open, over open fires and/or coals.

Just because you're camping, doesn't mean you have to give up healthy and/or tasty meals. There is absolutely no reason to resort to hot dogs or luncheon meat sandwiches as the fare of the day.  Don't think I'm a snob, either.  Of course, I know boys, and they enjoy hot dogs - I just don't plan on those being the meal each time we go camping. They learned how to bake a pizza in a cardboard box, do up stir fry and sometimes, create their own meals with just some given raw ingredients.

Let me move on.  That was a few years back (almost 2 decades!) when I was involved heavily into Boy Scouts.  Today, I am an avid RV motorhome camper.  That's right.  After several years - nay, decades, of sleeping in a tent, on the ground, I advanced to a popup camper for a short length of time for a few summers and then I retired.

My first purchase was a 28 foot Allegro motorhome.  It was a used beauty with 19K miles and 8 yrs old.  Now, nine years later, it has over 80K.  Some may not think that to be all that much, but one must realize, it is a "shared" amount of travel.  My brother-in-law bought a small motorhome the year before I bought mine. We often double up.  In other words, one time we will take his, the next time, mine. The four of us enjoying a trip together of 1, 2 or even 3 weeks while traveling this fantastic and beautiful US of A. We've been to almost all the states in the last 9 years except the New England states above NY and the 3 extreme NW states - Oregon, Washington and Alaska.  Oh, and Hawaii. By the way, he has almost 80K miles on his camper, too.

Last week my wife and I went to a local state park and just enjoyed the cool autumn weather, changing colors and the less hectic campground of summer's youth.  Of course, we still have our certain lifestyle commitments.  My wife had her church ladies' Wednesday afternoon card session. Since we were only 11 miles from home - but it seemed much further - she headed back into town for the social event.

I took that day to be my own special time and did some editing and writing.

My mind wandered. It was 1pm. I pulled out a bag of shrimp and a package of bacon from the freezer to start thawing. Supper was brewing in my mind.  I grabbed a couple of spuds and peeled them. A quick dice into cottage fries and they were ready to go into oil for the first crisping.  I decided to try a new technique I'd read about - pre-frying, allow to cool, then re-fry them for a crispy outside.  Here's what they looked like after the first oil dip.

It is now 4pm. The potatoes are cooling. The shrimp and bacon have defrosted.  I cut the bacon in half and wrapped up some shrimp.  I was a little ticked since I didn't have any ranch dressing to coat the shrimp or even some bleu cheese to stuff them before wrapping them up.  They were generic shrimp with bacon.  Oh well, here's what they looked like.  Remember, it is a small oven so I couldn't do all the shrimp.  It was a 1 pound package of about 30 shrimp - 16 got wrapped.

That meant, I had some shrimp left over. I knew my wife enjoyed when I'd do up my Easy Lemon Shrimp - so, I decided to make some of it. I thought my wife had a lot more pots and pans in the RV than I was finding.  I assumed she had taken them in to clean and just forgot to bring them back out. So I had to improvise. Normally this is done in a skillet, I had to microwave them. I should have put the butter on the top to allow it to melt down over the shrimp, but, well, we learn as we go when one decides to cook by the seat-of-his-pants.

Did I mention I discovered some sweet corn?  Yup!  We'd found a little roadside stand and bought a half dozen.  We had company coming to visit for supper the next night, so I knew I could sneak 2 ears away for this meal.

We had estimated my wife's return to be around 6-6:15pm.  I had everything on the stove or in the oven with a finish time of 6:15.  My wife pulled into the parking spot at 5:40pm.  Definitely ahead of schedule but I didn't get flustered.  I had cleaned the RV, taken out the trash, lighted a couple of candles and had a meal cooking that wafted on the air to tease and torment nearby campers.  At 6:15pm, we sat at the table and enjoyed the meal with a couple of slices of buttered "everything" Italian bread. For those who don't know what "everything" bread is: think everything bagel topping but on bread. That's right: garlic, onion, poppy seed, sesame seed, cracked pepper, coarse salt.  Mmm.

Cottage fries to left, bacon wrapped shrimp at top, lemon shrimp bottom right.

Need I say this meal was...   YUM!!

Of course, my wife loves me and she would have been thrilled with a peanut butter and jelly sandwich.  Why?  Because she didn't have to make the meal.  Still, she loves her seafood and thoroughly enjoyed this meal.

By the way - clean up was very simple. The oven pan was covered with aluminum - trashed the aluminum foil. The lemon shrimp was done in one dish in the microwave. The corn was boiled in a pan. The fries were done in a small skillet with ONE cup of oil.  The dishes were paper plates.  So I had a few utensils and a couple of pans.  10 minutes, the kitchen was clean.

Oh, and the following night we made an old Boy Scout favorite - foil packs.  Yup!  That's a hamburger smothered with sliced potatoes and your choice of vegetables and condiments.  Me?  I had sliced carrots, celery, onion, soy sauce, mushrooms, Worcestershire sauce, green peppers, salt and pepper with some pats of butter.  It is all wrapped up in aluminum foil and baked on coals in the fire.  We started in the fire since I'd spent most of the day creating a great bed of coals but the rain forced us to finish in the oven.  Oh, I forgot to mention, I'd saved some grease from the bacon I'd had for breakfast and put some of it on my raw hamburger to "flavor" it.  My foil pack was absolute heaven.

Our company had never had foil packs and enjoyed the fun of creating them and even more fun opening and eating them.

Camping can be about hot dogs but with a little flair, it can be a lot more fun.

Until next I ramble on...